The fridge door... Land of the Condiments. All along the bottom are my million different kinds of marinades, along with a few salad dressings and lime juice. Above that is a pitcher of water, mayo, mustard, 4 kinds of jams and jellies and the Canadian staple... Maple Syrup. Above that we got another kind of mustard, that goop you dip shrimp in (what the hell is it called again??), horseradish, lemon juice, and flax seed being stored in a yogurt container.